This Mangalorean Style Anjal Masala Fry is a flavour bomb with a spicy and tangy masala smeared on the pan fried fish. Coconut oil and the curry leaves are the primary flavours in this mouthwatering recipe.
Do give this recipe a try!
Hey there, I'm Tina, author and photographer of "tina's kitchen diaries". In this space I will share fresh, flavorful, fun and (mostly) healthy recipes that I like to make in real, actual everyday life. Hope you enjoy browsing though my collection. Thanx for stopping by and Happy Cooking!!!!!
