good food good mood !!!
Lip-smacking bean-based curry, from the state of Karnataka. Come Avarekalu season and every dish has Avarekalu in it. Avarekalu is known as Hyacinth Beans, Flat beans or Field beans. And this recipe is authentic Karnataka style with a very easy and simple masala. It goes really well with poori, chapatti, […]
One can create a myriad of flavors with the same set of ingredients. We Mangalorean’s are specially skilled at this. Since Mangalore is a coastal town, fish forms the staple diet of most people. Manglorean cuisine has always been popular for their well-balanced blend of coconut, curry leaves and the traditional […]
Dal Makhni, a traditional preparation of whole urad dal and rajma. It is creamy…..buttery and full of flavor. Traditionally, Dal Makhni is a labour of love, cooked really slow, sometimes even overnight. However, we do not have that kinda time… so, here is my version of this flavorful dal Making […]
Hey there, I'm Tina, author and photographer of "tina's kitchen diaries". In this space I will share fresh, flavorful, fun and (mostly) healthy recipes that I like to make in real, actual everyday life. Hope you enjoy browsing though my collection. Thanx for stopping by and Happy Cooking!!!!!
