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Fiery, spicy and full of exotic flavours this Kerala Style Fish Curry is one of its kind. For the best flavours use coconut oil. In this recipe I have used Seer Fish, however Sardine or Mackerel also taste amazing. The flavours of freshly crushed ginger and galic along with shallots […]
Lip-smacking bean-based curry, from the state of Karnataka. Come Avarekalu season and every dish has Avarekalu in it. Avarekalu is known as Hyacinth Beans, Flat beans or Field beans. And this recipe is authentic Karnataka style with a very easy and simple masala. It goes really well with poori, chapatti, […]
One can create a myriad of flavors with the same set of ingredients. We Mangalorean’s are specially skilled at this. Since Mangalore is a coastal town, fish forms the staple diet of most people. Manglorean cuisine has always been popular for their well-balanced blend of coconut, curry leaves and the traditional […]
Hey there, I'm Tina, author and photographer of "tina's kitchen diaries". In this space I will share fresh, flavorful, fun and (mostly) healthy recipes that I like to make in real, actual everyday life. Hope you enjoy browsing though my collection. Thanx for stopping by and Happy Cooking!!!!!
