Basil? In a drink? You bet! The unexpected combo of basil and watermelon is such a refreshing and tasty way to celebrate the flavors of summer. And this non-alcoholic mocktail is a great way to stay hydrated all summer long.
This simple, Watermelon Basil Cooler is easy and quick to make, I am sure this drink would rejuvenate you on a tiring day.
A touch of basil’s bitterness paradoxically brings out watermelon’s sweetness. The earthy aroma of basil enhances subtle flavors in watermelon.
This drink not only tastes delicious, it is also a detox drink that will make you feel amazing by flushing bloat and keeping you hydrated.
Give this a try and let me know how you liked it!
Watermelon Basil Cooler
Course: DrinksDifficulty: Easy3
servings10
minutesEasy and super refreshing, this Watermelon Basil Cooler is a perfect summer drink to beat the heat!
Ingredients
3 cups Watermelon, chopped into bite size
5-6 basil leaves
2 tsp sugar (optional)
juice of half a lime
Directions
- Cut the watermelon and remove seeds if any. Chop them and add into the blender along with basil leaves, sugar and lime juice
- Blend it into the your desired consistency.
- Serve it with ice. You can also store it in an airtight glass container in the fridge for 1-2 days.
Recipe Video
Notes
- Instead of white sugar you can add brown sugar. Adding sugar is totally optional.
- You can blend it into a smooth consistency and strain if you don’t like it pulpy.
