Valentine’s French Toast

Show the special people in your life how much you love them with these super easy Valentine’s French Toast.

French Toast is so delicious anyway but jazzing it up a little for Valentine’s Day is a lot of fun. It can also be a great for kids lunch box on this special day.

The smell of the spices will definitely make you hungry. To make them extra special I stacked these cute little hearts with Nutella filling and served them with fresh strawberries and blueberries.

WHAT YOU’LL NEED TO MAKE THESE VALENTINE’S FRENCH TOAST

• Heart Shaped Cookie Cutter
• Bread
• Milk
• Egg
• Cinnamon Powder
• Vanilla Essence
• Sugar
• Butter
• Skittle or Frying Pan

Scroll down for a step by step recipe and a video.

If you wondering what to do with the rest of the bread after cutting out the hearts then here’s what I do with them.

I cut them into small bits and and add them into the milk mixture and let it soak for a minute. Then put them onto a heated skittle and cook both sides for a minute each or till they are golden brown. Serve with sprinkled sugar or some maple syrup.

Watch how I make the Valentine’s French Toast:

Valentines French Toast

Recipe by TinaCourse: BreakfastDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

An incredible Valentine’s Day Breakfast that you can make for your loved ones on this special day!

Ingredients

• 6-8 slices of bread (white/brown)

• ½ cup milk

• 1 egg

• 1 tsp cinnamon powder

• 1/4th tsp vanilla extract

• 2 tsp super fine sugar/ castor sugar (white/brown)

• Pinch of salt

• 1tbsp unsalted butter

• 1tsp powdered sugar (for topping, optional)

• 1/3rd cup Nutella (optional)

• few fruits of your choice (optional)

Directions

• Place the bread on a cutting board and with the help of a heart shaped cookie cutter cut each slice of bread.
• In a mixing bowl combine – milk, egg, cinnamon powder, vanilla extract, sugar and salt.
• Melt the butter on a medium heated skittle. Then dip the heart bread into the mixture ensuring they are completely soaked and place them on the pan.
• Fry for a minute or until golden brown and flip them over and cook the other side and remove the hearts onto a plate.
• You can serve these hearts with your choice of fruits and spreads. I stacked them up with Nutella filling and sprinkled them with powdered sugar and some strawberries and blueberries.