Thai Guava Pineapple Salad

Zesty, Sweet and Crunchy – A tropical twist in every bite. Experience the perfect balance of this vibrant Thai inspired salad.

Crispy Guava and juicy Pineapple come together with tangy dressing.Topped with roasted peanuts and some pomegranate for that extra crunch. Perfect as a light appetizer, a side dish or a healthy snack.

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Thai Guava Pineapple Salad

Recipe by TinaCourse: SaladsCuisine: ThaiDifficulty: Easy

Servings

2

servings

Prep Tme

10

minutes

Cooking Time

5

minutes

Total time

15

minutes

Experience the perfect balance of this vibrant Thai inspired salad. Crispy Guava and juicy Pineapple come together with tangy dressing.

Ingredients

• 1 guava ( julienne)

• ½ pineapple (julienne)

• ½ tsp chilli powder

• 2 tbsp pomegranate

• 1 tbsp roasted peanuts (roughly chopped)

• For the dressing

• 1 tbsp coriander stem and leaves

• 1 tbsp jaggery powder

• 1-2 bird’s eye chilli

• 1 tbsp tamari/light soya sauce

• Juice of 1 lemon

Directions

• Cut guava and pineapple into juliennes
• Into a blender ass coriander leaves along with stem, jaggery powder, bird’s eye chilli, tamari/light soya sauce, lemon juice and blend into a coarse puree.
• Pour the required dressing onto the fruits and toss well to coat.
• Top this with chilli powder, pomegranate and roasted peanut.