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Crispy Lotus Stem in Honey Chilli Sauce, is a delicious starter made with air fried lotus stem in sweet and spicy sauce. This is a perfect make ahead appetizer. Just make sure to keep the air fried lotus stem and the prepared sauce separately. Toss both together just before serving. […]
Hey there, I'm Tina, author and photographer of "tina's kitchen diaries". In this space I will share fresh, flavorful, fun and (mostly) healthy recipes that I like to make in real, actual everyday life. Hope you enjoy browsing though my collection. Thanx for stopping by and Happy Cooking!!!!!
