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Fiery, spicy and full of exotic flavours this Kerala Style Fish Curry is one of its kind. For the best flavours use coconut oil. In this recipe I have used Seer Fish, however Sardine or Mackerel also taste amazing. The flavours of freshly crushed ginger and galic along with […]
Sweet Pongal is sweet delicacy made with rice, yellow moong lentils and ghee, flavored with cardamom and dry fruits. Adding Milk enhanced the flavor of the sweet Pongal. I always add a pinch of edible camphor to give it the temple style flavour. I make this many times and […]
Lip-smacking bean-based curry, from the state of Karnataka. Come Avarekalu season and every dish has Avarekalu in it. Avarekalu is known as Hyacinth Beans, Flat beans or Field beans. And this recipe is authentic Karnataka style with a very easy and simple masala. It goes really well with poori, […]
Hey there, I'm Tina, author and photographer of "tina's kitchen diaries". In this space I will share fresh, flavorful, fun and (mostly) healthy recipes that I like to make in real, actual everyday life. Hope you enjoy browsing though my collection. Thanx for stopping by and Happy Cooking!!!!!
