This mushroom soup recipe is so easy to make and is as cozy as it gets. You’ll want to serve this soup with some crusty bread or crackers to soak up every drop of that savory creamy broth because it is just to die for.
Checkout the recipe here.
Mushroom Soup
Course: Soups u0026amp; Salads, VegetarianServings
4
peoplePrep time
15
minutesCooking time
15
minutesTotal time
30
minutesThis mushroom soup recipe is so easy to make and is as cozy as it gets.
Ingredients
150 grms mushroom
1 tbsp butter
1 tsp oil
1 onion, finely cut
1 tbsp garlic, minced
Few coriander stem
½ cup vegetable stock (or chicken stock), you can also use 1 stock cube
1 tbsp flour/maida
½ tsp pepper
1 tsp fresh thyme (or dried)
Salt to taste
Directions
- Melt some butter and oil in a soup pot.
- Add onions and saute till golden brown
- Then add some garlic and a few coriander stems and saute for a minute.
- Add the mushroom and saute well till the water from the mushroom dries up and it changes color.
- Sprinkle some flour/maida and mix well.
- Then add vegetable stock and some water. In this recipe I have used homemade vegetable stock. You can use store bought stock or even stock cubes.
- Add in the fresh thyme, pepper, salt (stock contains salt so, check before adding salt) and bring the mixture to a boil.
- Cool this mixture and add into a blender (do in batches if required) and blend until completely smooth.
- Return the mixture into a pot and bring to simmer until soup is hot. At this point adjust the consistency by adding water.
- Serve immediately.
