Dalgona coffee is a whipped, frothy iced coffee drink made with instant coffee, sugar, water, and milk. Also known as “whipped coffee”, “frothy coffee”, or “fluffy coffee”, dalgona coffee has two distinct layers made from whipped coffee cream sitting on top of iced milk
This whipped Dalgona Coffee is super easy to make, even the ones who do not spend much time in the kitchen can become a pro at this
All you need is some basic ingredients that are easily available in the kitchen and a hand blender or mixer.
Check out how to make this delicious creamy coffee
Whipped to perfection and served ice cold – the ultimate Dalgona delight!
Ingredients
2 tbsp instant coffee powder
3 tbsp sugar
3 tbsp hot water
1 cup milk
½ cup ice
Directions
- Combine instant coffee powder and sugar into a bowl, add the hot water and immediately whisk using an electric beater or a hand blender
- Whisk till it become light, fluffy, changes colour and doubles in volume.
- At this point you can transfer this coffee cream into a freezer safe airtight container and freeze for 8 hours Or you can make this instantly.
- Fill a tall glass with 3/4th ice and pour in the chilled milk. Using a ice cream scooper, scoop the dalgona coffee cream and top the milk.
- Serve with sprinkled coffee powder on the top.
- To drink this however, you need to stir in the coffee cream with the milk till well combined. This creates a drink that’s more similar to a Starbucks Frappuccino.
