Cookie n Cream Nutella Oreo Ice Cream

Your summer just became a whole lot more delicious with this easy no-churn ice cream. The combination of creamy Nutella ice cream with crushed Oreo cookies is ice cream bliss.

Since it’s  a no-churn ice cream recipe it’s super easy to make – this is the best Nutella ice cream recipe yet.

Obviously I wasn’t going to share a boring and plain old no-churn ice cream recipe, so I had to come up with a unique flavor. When I looked up in my pantry for flavor ideas I  ended up finding some Oreos and Nutella, thus this Oreo Nutella Ice Cream was created! 

For this no-churn ice cream recipe, you only need:

Storage Tips:

• The ice cream should be stored in a freezer-safe container. It’s also a good idea to add a layer of plastic wrap that sits on top of the surface before you secure the lid of the container.
• Store it in the coldest part of your freezer which is usually in the back. This will keep it from being exposed to warm air when the freezer is opened.
• Ice cream that melts and refreezes develops a grainy texture. So, it’s a good idea to only take it out long enough to serve the amount you need and pop it back in the freezer so it doesn’t melt too much. It will keep better if you do this.

Together, the Oreo and Nutella complement one another to produce one amazing, creamy, chocolatey dessert.

Okay, bottom line, make this. SOOOO EASY and SOOOO stinkin good! Seriously.

Watch the Video

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If you make this recipe, snap a photo and hashtag #tinas_kitchendiaries on Instagram. I would love to see how these recipes take shape in your kitchens.

Cookie n Cream Nutella Oreo Ice Cream

Recipe by TinaCourse: DessertCuisine: AmericanDifficulty: Easy

Prep time

15

minutes

Freeze Time

6

hrs

Homemade Cookie n Cream Nutella Oreo Ice Cream: The silkiest, creamiest ice cream made with no ice cream maker, no extra stirring, and only 5 ingredients!

Ingredients

• 11/2 cup Whipping Cream

• 1 cup condensed milk

• 3/4th cup Nutella

• 1tsp vanilla essence

• 12-15 oreos

Directions

• Add the cream into a bowl and whip till you get soft peaks.
• Then add the condensed milk and whip till both are combined.
• Gradually add the Nutella and vanilla essence and combine.
• Once all the ingredients are well incorporated add in the crushed oreo and fold in gently.
• Transfer this into a pan or freezer safe container and spread evenly. Cover with a cling wrap and freeze for 6 hours or overnight.
• This ice cream will melt faster than the typical store-bought ice cream. Serve immediately when taken out of the freezer.

Notes

If you make this recipe, snap a photo and hashtag #tinas_kitchendiaries on Instagram. I would love to see how these recipes take shape in your kitchens.