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A traditional Mangalorean delight, soft rice dumplings paired with flavorful clam curry. A perfect costal breakfast to savor. “Marwai” in tulu means cockles/clams and “Pundi” is steamed rice dumplings. It is best when the pundi is soaked in the marwai ghasi overnight and had in the morning for breakfast. This […]
This Mangalorean Style Anjal Masala Fry is a flavour bomb with a spicy and tangy masala smeared on the pan fried fish. Coconut oil and the curry leaves are the primary flavours in this mouthwatering recipe. Do give this recipe a try!
Neer Dosa is quite popular in a Mangalorean house hold. It can be had for breakfast, lunch or dinner along with any of your favorite curry or chutney. I always wonder how a simple dish like this can taste so amazing. I love dunking neer dosa into kori ghasi or […]
Hey there, I'm Tina, author and photographer of "tina's kitchen diaries". In this space I will share fresh, flavorful, fun and (mostly) healthy recipes that I like to make in real, actual everyday life. Hope you enjoy browsing though my collection. Thanx for stopping by and Happy Cooking!!!!!
