This festival season try your hands on some non traditional dish. Try this – “Nawabi Sevai” Perfect dish for Eid. Nawabi Sevai is a Crispy and Creamy Vermicelli Dessert. Super easy to make and tastes delicious! Nawabi Sevai can be made even a day in advance and refrigerated., This can […]

Red velvet cupcakes….. Wonder what’s the allure in them ? Maybe it’s the name that makes it sound all exotic. I cannot describe the flavour of these cupcakes. They aren’t really chocolate but you do get that hint of cocoa. Its a unique flavour . And since the cupcake isn’t […]

Sweet Pongal is sweet delicacy made with rice, yellow moong lentils and ghee, flavored with cardamom and dry fruits. Adding Milk enhanced the flavor of the sweet Pongal. I always add a pinch of edible camphor to give it the temple style flavour. I make this many times and thought […]