Made with fresh curry leaves, lentils and spices this curry leaves podi is delicious and can spice up your meal anytime.
Curry Leaves Podi is a healthy and traditional condiment for rice, idli and dosa
Next time you have surplus of curry leaves and don’t know what to do try this delicious chutney podi. Am sure you’ll fall in love with the flavours.
Check out the recipe for this delicious Curry Leaves Podi.
Curry Leaf Podi
Course: Chutney, Dip u0026amp; Pickles, VegetarianCuisine: IndianDifficulty: EasyPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesMade with fresh curry leaves, lentils and spices this curry leaf podi is delicious and can spice up your meal anytime.
Ingredients
2 cups fresh curry leaves
½ cup channa dal
4 tbsp urad dal
2 tsp coriander seeds
5-6 dry red chillies
Small piece tamarind
½ tsp hing/asafetida
Salt as per taste
Directions
- Dry roast the curry leaves till it becomes crispy.
- In the same pan dry roast channa dal, urad dal and coriander seeds. Roast till the dal turns brownish.
- Now add the red chillies and tamarind and roast.
- Turn off the flame and add the desiccated coconut. The heat of the pan is more than enough to roast the desiccated coconut.
- Once all the roasted ingredients have come to room temperature transfer into the blender.
- Blend into fine powder along with hing and required salt.
- You can store this in an airtight container and enjoy with steamed rice, idly or dosa.
