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A traditional Mangalorean delight, soft rice dumplings paired with flavorful clam curry. A perfect costal breakfast to savor. “Marwai” in tulu means cockles/clams and “Pundi” is steamed rice dumplings. It is best when the pundi is soaked in the marwai ghasi overnight and had in the morning for breakfast. […]
Zesty, Sweet and Crunchy – A tropical twist in every bite. Experience the perfect balance of this vibrant Thai inspired salad. Crispy Guava and juicy Pineapple come together with tangy dressing.Topped with roasted peanuts and some pomegranate for that extra crunch. Perfect as a light appetizer, a side dish […]
Crispy Lotus Stem in Honey Chilli Sauce, is a delicious starter made with air fried lotus stem in sweet and spicy sauce. This is a perfect make ahead appetizer. Just make sure to keep the air fried lotus stem and the prepared sauce separately. Toss both together just before […]
Hey there, I'm Tina, author and photographer of "tina's kitchen diaries". In this space I will share fresh, flavorful, fun and (mostly) healthy recipes that I like to make in real, actual everyday life. Hope you enjoy browsing though my collection. Thanx for stopping by and Happy Cooking!!!!!
